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TIME

Prep: Overnight

Cook: 8-10 mins

Total: 20 mins

Cuisine: Asian

NUTRITIONAL FACTS

Calories: 680

Fat: 48g

Carbs: 0g

Protein: 62g

In Japan, teriyaki is not understood as sweet sauce itself, but as a way of frying dishes in it. The sugar contained in this sauce is caramelized and gives the dish a special taste and brilliance. In a traditional sweet sauce recipe, the ingredients are soy sauce, sugar and mirin (sweet rice wine) or sake. This cooking method is great for fish and meat dishes, including steaks.

INGREDIENTS

  • 4 Sirloin Steaks

  • 2-3 Leeks

  • 1/2 cup Soy Sauce

  • 1/4 cup water

  • 1.5 tbsp. Brown sugar

  • 2.5 tbsp. Mirin or sake

  • 2 tsp Chopped garlic

  • 1 tsp. Ground ginger

  • 2 tbsp. Sugar

  • 1/2 tsp Sesame oil

GUIDE / INSTRUCTIONS

  • Mix all ingredients except meat. Marinate steak overnight in the mixture.

  • Preheat the pan. Peel the steak from the marinade and fry for 4 minutes on each side until medium rare.

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