Deposits are required at time of scheduling

Slaughter Only Fees

Beef Slaughter Only Hanging Weight Fees:
Beef Under 800lbs -$170.00
Beef Over 800lbs -$190.00
Beef Over 1000lbs -$280.00

Slaughter Only Hog: (0lb‐400lb live weight) $105.00
Flat Fee Over (400lb Pig) $145.00
Lambs/Goats: $80.00
Exotic: $200.00 (Buffalo, Elk, Bison)

Beef Processing Fees

(No Quarters Orders)

Beef Under 800lbs (Hanging Weight) -$150.00
Beef Over 800lbs (Hanging Weight) -$170.00
Beef Over 1000lbs (Hanging Weight) -$280.00
Beef over 30 months: (SRM REMOVAL) Extra $25.00 Flat Fee unless Birth Records prove otherwise at the time of dropping off beef- please leave a copy on the stall
Processing Whole or Half Cryo-Vac/ Roll stock – $1.25 /lbs.

Bone Out Whole Beef For Sausages (Meat Sticks, Summer Sausage, Franks): $0.90/lbs.

1 steak per package: $40.00 per beef
Single package ground: $45.00 per order for every 100lb of ground -Including First 10-100 /lbs.

Additional Services
Patties: $1.20/lb. with 100 lb. Minimum (For Each Size)
3/29/2023
Our patty machine is currently being serviced. We are temporarily unable to make patties.

Sizes available 1/4 & 1/3

Lamb and Goat Processing Fees

(No Half Orders)

Lamb/Goat Slaughter $65.00
Processing Whole Goat or Lamb Cryo‐Vac/ Roll Stock: $80.00

Hog Processing Fees

(No Half Orders)

Hog Slaughter: $100.00
Hog Large over 400lb: $135.00
Bone Out Whole Hog For Sausages (Meat Sticks, Summer Sausage, Franks): $0.90/lbs.
Processing Whole Hogs Cryo-Vac/ Roll stock – $1.25 /lbs.
Processing Whole Hogs over 400lbs Cryo-Vac/ Roll stock – $1.40 /lbs.
Pig Under 125lb Hanging weight Is a Flat Fee of $160.00

Must have 4 or more hogs processed/boxed together for smoked items
-Hogs need to be around 180/lbs – 300/lbs hanging weight for Bacon/Ham/Hock’s to be made.
-Hogs UNDER 160/lbs cannot make Smoked SLICED Bacon (only 1 pound slabs)
-Hogs OVER 300/lbs Smoked Ham must be boneless for an extra charge. 

 (If you would like to have your Hog Smoked & Boxed Individually Prices are $3.00/lb.) 

Smoked Bacon & Sliced-if able (Regular cure)- $2.50/lbs.

Smoked Ham (Regular cure)- $2.50/lbs.

Smoked Hocks- $2.50/lbs.

Boxes $2.50 each *We are required to box all orders

Cooked Products

*Please note if you are requesting FRESH or Smoked on cutting orders*

Beef or Pork Meat Sticks: 1/2# packages: $4.50/lb. 
Smoked Franks: $2.75/lb. (North Country, Kielbasa, German Brown, Beer, All Beef)
Jalapeno Cheese Franks: $4.15/lb.
Summer Sausage (Regular or North Country): $2.75/lb.

Smoked Garlic Links: $2.75/lb.

(*Extra if pork added at $1.00/lb.)

All cooked product has to have 75lbs of trim meat minimum for each

FRESH LINKS

*Please note if you are requesting FRESH or Smoked on cutting orders*

Fresh- Bratwurst, Sweet Italian, Hot Italian, Breakfast, Chorizo: $2.55/lb.
Fresh- Jalapeno Cheese: $4.10/lb.

Fresh Garlic Links: $2.55/lb.

(*Extra if pork added at $1.00/lb.)

ALL types of sausages require 75lbs trim meat minimum for each

Notice:

During the time your animal is cut and wrapped you the consumer are responsible to pick up your order no more than 7 days after the office informs you that the order is ready to be picked up. If you do not pick up within 7 business days a late fee of $100.00 per order will be charged every 5 business days. Completed orders may be donated after 45 days.      Pick up times are Mon- Fri 8-3 Sat 8-1 Please call if you need to make other arrangements. We DO NOT accept Checks. Only Cash, Debit or Credit Card(4% is added to all credit card amounts)

*We do not save hides or heads

Please fill out cutting instructions with our website

Email: 1Malco79@gmail.com

If you would like to know your animals’ weight or lot number call us @ 503-668-4838 x2 or send an email