Phone Numbers

Butcher Shop Phone: (971) 333-1780
This is the number to call to purchase products from the Butcher Shop.

Main Office – Processing: (503) 668-4838
This number is for our processing customers.

  • Extension #1 Slaughter appointments (USDA, & custom)
  • Extension #2 Office (Please Leave a Message)
  • Extension #3 Hours & Address

 

Email Addresses

Malco’s Buxton Meats Store Related Questions
malcosmeatssales@gmail.com

Meat Processing Questions
1Malco79@gmail.com

Hours of Operation

Monday: 8am – 4pm
Tuesday: 8am – 4pm
Wednesday: 8am – 4pm
Thursday: 8am – 4pm
Friday 8am – 4pm
Saturday: 8am – 1pm
Sunday: CLOSED

Processing Facility is open Monday – Saturday

USDA Slaughter Hours:

Tues – Thurs   7am to 3:30pm

Animals must be dropped off 12 to 24 hours before slaughter date.

Address

37101 SE Dunn rd.
Sandy, OR 97055

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Notice:

During the time your animal is cut and wrapped you the consumer is responsible to pick up your order no more than 7 days after the office informs you that the order is ready to be picked up. If you do not pick up within 7 business days a late fee of $100.00 per order will be charged every 5 business days. Completed orders may be donated after 45 days.      Pick up times are Mon- Fri 8-3 Sat 8-1 Please call if you need to make other arrangements. We DO NOT accept Checks. Only Cash, Debit or Credit Card(4% is added to all credit card amounts)
*We do not save hides or heads